Jigani Kitchen: An Exceptional Model of Centralised Kitchen Concept

Jigani Kitchen

A recipient of an honour ‘The World’s Largest NGO-run School Lunch Programme’, The Akshaya Patra Foundation – an NGO in Bangalore aims at serving wholesome meals to the school children and eradicate classroom hunger in India.

The kitchens form the heart and soul of the Foundation. Getting meals ready for over 1.7 million children each day calls for a highly mechanised and scalable infrastructure. So, the Foundation has come up with the ‘Centralised Kitchen Concept‘ to enhance the cooking operations and serve more.

Depending on the need, geographical terrain and road connectivity of the location, Akshaya Patra concludes on the model of the kitchen. Out of 38 kitchens across India, 36 kitchens comply with the centralised model, and 2 locations follow a decentralised model.

Jigani Kitchen at a Glance

Akshaya Patra Jigani Kitchen

Taking a tour of the Jigani kitchen, one can easily sense that every corner of the kitchen is thoughtfully ideated and speaks on how it makes the beating heart of Akshaya Patra.

To increase efficiency and productivity, the Foundation has adopted various technologies in the kitchen operations. Here’s a sneak peek at some of them:

Roti-making machine - The roti-making machine at Jigani has a capacity to roll out 10,000 rotis (Indian flatbread) in an hour. This improves sanitation and efficiency as the entire process is mechanised and there is nominal human interruption.

roti making machine

Stainless steel vessels - Akshaya Patra uses stainless steel vessels in the Jigani kitchen with an idea to distribute heat evenly, avoid food from sticking, and keeping food indestructible.


Conveyor belt  and honeycomb delivery vehicles — To make the loading process of prepared meals easier and faster, this centralised kitchen concept has adopted the concept of conveyor belts. The vessels with packed meals are sent across on a conveyor belt which gets loaded on the specially customised (honeycomb design) vehicles. Honeycomb design is adapted in the delivery vehicles to avoid spillage of food.

Conveyor belt
Passing the food vessels through conveyor belt
Delivery van
Loading the food vessels to delivery vehicle

Reverse Osmosis System — The kitchen uses purified water specifically filtered in a 3-step purifier of the plant. It is a water purification technology to make drinking water more potable. Flexible operation and resistance to scaling enhances the reliability of RO system in the cooking operations.


Such state-of art kitchens of Akshaya Patra, an NGO in Bangalore, is adding up to its noble cause of feeding school children and helping them to live happy and healthy.

Take a tour to our kitchens today and support our cause!

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Akshaya Patra’s Role in National Nutrition Mission

National Nutrition Mission

The Government of India has been continuously attempting to improve the nutritional status of the Indian children. So far, the government has initiated and implemented several schemes such as Anganwadi feeding, Mid-Day Meal Scheme, and Integrated Child Development Services. Over the years, these programmes have shown tangible results in the health and nutritional status of children across the country. To further the impact of these programmes in a more focussed manner, the Government of India recently launched the National Nutrition Mission, also referred to as ‘Poshan Abhiyaan’.

What is National Nutrition Mission?

According to a government press release dated December 2017, the Union Cabinet chaired by Prime Minister Narendra Modi had approved setting up of National Nutrition Mission (NNM) with a three-year budget of Rs. 9046.17 crore commencing from 2017-18. Soon after this announcement, in March 2018, Prime Minister Narendra Modi launched the Mission at an event in Jhunjhunu, Rajasthan.

The National Nutrition Mission is a comprehensive approach towards integrating various nutrition-oriented schemes to improve the nutrition level in the country targeting children and pregnant women. The NMM will act as an apex body with the responsibility to monitor, supervise, fix targets and guide the nutrition related interventions across the Ministries. The NMM aims to create a synergy and link schemes with each other having common goals and deal with nutrition-related issues in a more focussed manner. Below is a quick overview of the NMM:

About National Nutrition Mission

What is Akshaya Patra’s role in National Nutrition Mission?

The NMM is indeed a robust approach and the success of it will require a concerted effort from government, corporates, NGOs, and the civil society. Hence, The Akshaya Patra Foundation with 18 years of experience in executing the Mid-Day Meal Scheme will certainly has a crucial role to play in the implementation of the NMM. Currently, there are 34 centralised Akshaya Patra kitchens and the Foundation also has operational decentralised kitchens in two locations. All the kitchens of Akshaya Patra adhere to standard operational processes and have strict hygiene and cleanliness processes. The Foundation ensures that every meal that is served is freshly cooked, nutritious, clean, hygienic, and tasty.

Shridhar Venkat, CEO of The Foundation says, “It is important to ensure that the high standards of cleanliness and quality of meals that Akshaya Patra adheres to, is maintained even after the food is delivered, right until it is consumed by children. In order to facilitate this, we plan to raise awareness among the school authorities and children.” He further added, “In order to enhance the nutritional value of meals, we plan to include high fibre, protein-rich millets and micro-nutrient dense fortified rice in our meals. We have started the millet integration project in Bangalore and Hyderabad. Similarly, over 6-lakh children are benefiting from our ‘Rice Fortification’ programme.”

Recently, Akshaya Patra also signed a Memorandum of Understanding with Nutrition International India to Improve Nutritional Status of Women and Children in India. Click here to read more.

Presently, Akshaya Patra is providing nutritious meals to more than 1.7 million children studying in 14,173 schools across 36 locations of 12 states. The Foundation aims to feed 5 million children by 2020. The objective of Akshaya Patra is in line with the NMM and it is leaving no stone unturned to nourish the children of India.

How can you be a part of National Nutrition Mission?

The government and the implementing NGOs have all geared up to implement the National Nutrition Mission. And, it’s time that each of us got involved with this Mission too. School meals nourish, nurture, and instil confidence in children. And, this shapes the future of children and maps the progress of the country. So, step forward and sponsor a child’s school meal.


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