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Skill development in India: A dire need

TAPFSKILL

Skill is the ability to do something well. And when it comes to skill development in India, a lot of initiatives have been happening in the past two years. Prime Minister Narendra Modi launched the Skill India programme in May 2015 with an aim of training 40 crore people in India in various skills by the year 2022.

Why skill development in India is crucial?

Skill development today is especially important for students because Indian students have often been found to be unemployable by multi-national companies. While many leave the country for greener pastures, many young people in India find themselves under-qualified for jobs. Why do we need skill training? How does it help the individual in the future?

Advantages of Skill India

The Skill India initiative aims at reversing the brain drain and making the youth of India skilful and self-dependent. Among the various advantages of Skill India are: better productivity, development of skills at school level, confidence building among youth, involvement of rural and remote areas, etc.

The skill development programme especially excites NGOs such as Akshaya Patra that are actively involved in the field of education by serving wholesome lunch in Indian schools. As is outlined in a blog here, the organisation is committed to participating in any initiative that involves skill development for students and youth.

The organisation aims at bringing dropped-out children back to school by motivating them through mid-day meals. These are good quality nutritious meals that encourage children to attend school every day. That way, students are able to attain basic education that’s vital for developing their skills in future.

In addition, Akshaya Patra also works to enhance the skills of the entire workforce that’s involved in the serving of mid-day meals. In association with the Ministry of Human Resource Development, the organisation conducts training programme for cooks and helpers of the Mid-Day Meal Programme. Similarly, the government is partnering with several other organisations as part of the skill development programme so the youth in India feels confident to choose their professions and jobs. This time, the focus is shifted from traditional professions and directed towards vocational training and interest-based programmes in rural and remote areas of the country.

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Akshaya Patra’s takes considerable measures for water conservation and sustainable practices

Water-Conservation-WorldWaterDay

All life-force on the planet is sustained by that vital element of nature – water. Water scarcity and lack of potable water have become grave concerns, thanks primarily to exploding human population and climate change. The problem is even more severe in the summer season, as heat scorches the earth. The need to conserve, recycle and reuse water should sit at the top of the list of priorities of governments, organisations and individuals, if this life-sustaining force is to be available to one and all. At Akshaya Patra, we have numerous processes in place to ensure that the water we use is clean and that we use it efficiently.

Feeding over 1.6 million children across India is a formidable task and we ensure that we make the most economical use of water. The activities in our kitchens that make use of water are preprocessing foodgrains, vegetables and pulses; cooking, packing and distribution of food; cleaning of vessels and equipment; cleaning vehicles and cleaning and maintaining a hygienic environment inside the kitchen. The technologies we employ to ensure safe water are:

  • Chlorine dosing – For chlorination of water to purify it
  • Multi-grade filters – Where water is purified by passing it through numerous layers of filter media
  • Micron filers – Where water is filtered using screens that have microscopic holes in them
  • Reverse Osmosis (RO) systems – They purify water by making use of a semipermeable membrane, employing the principle of reverse osmosis to remove molecules, ions and larger particles
  • Ultraviolet (UV) treatment – Where ultraviolet light is used to disinfect water and eliminate harm-causing waterborne microorganisms
  • Ion exchange water treatment for steam production – Which gets rid of undesirable ionic contaminants in water

Water consumption in our kitchens too is reduced with the help of vegetable washing machines, rice washers, steam cooking, high-pressure jets for equipment and vehicle cleaning, vessel cleaning machines and vessel cleaning showers with tanks.

We also conduct regular training and awareness programmes for our employees to create awareness about water management and conservation. Wastewater generated in our kitchens is recycled. This recycled water is reused for gardening. Our kitchens, besides using renewable energy such as solar energy and biogas, also harvest rainwater. Thus, ensure that we minimise wastage and usage of water in our kitchens and grow in a sustainable manner. We will continue making intensive efforts to conserve, recycle and reuse water in the future to ensure sustainable development.

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