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Impact of Mid-Day Meals: What Your Support Means for Children

mid day meal impact june 2025

Every child deserves to go to school, for school is the best environment to nurture their talents. It is not just a place of learning but a gateway to a world full of opportunities and a better future. However, even today, there are children who are unable to go to school due to their socio-economic circumstances. Is it okay to let them live deprived of their rights? Never!

The Government of India’s PM POSHAN is an initiative to protect every child’s right to nutrition and education. The assurance of mid-day meals acts as an incentive for parents to send their children to school as providing at least one meal a day for their children can be challenging. The programme has shown a drastic improvement in enrolment, attendance and retention, as well as the academic performance of children. So, it is crucial to continue this programme to make a meaningful impact.

Akshaya Patra is committed to continuing making an impact on children’s lives by ensuring their access to mid-day meals. As an implementing partner of the Government of India and state governments, we are currently feeding 2.35 million children in 16 states and 3 UTs through our network of kitchens spread across 78 locations.

Read the Real stories! Your impact!

For 10-year-old Ujjal Das from Amingaon, Guwahati, cricket is more than a sport—it’s his dream. Inspired by MS Dhoni, he aspires to play for Chennai Super Kings franchise in the Indian Premier League (IPL) one day. “I’ve scored 50 runs in a game, crossed 100 in test matches and taken four wickets in an over!” he shares with excitement.

Living in a joint family with his parents, grandparents, and younger sister, Ujjal balances his studies and cricket with a disciplined routine. Mornings start with feeding the ducks at home, and evenings are spent playing cricket with his friends. “I also love football, and Messi is my favorite player,” he adds.

The nutritious mid-day meals from Akshaya Patra play a crucial role in his journey. “The food is really good! My favourite meal is pulao,” he says. These meals ensure that children like Ujjal stay healthy, focused and ready to chase their dreams.

Keerthana, a 6th-grade student at GHPS Maidens Block, Mysuru, has a heart full of compassion and a dream to heal. “I want to become a paediatrician because I was often sick as a child, and the doctors who treated me inspired me,” she says. Her love for science and biology drives her ambition.

Keerthana’s father works as a mason and her mother as a housemaid. Despite their demanding jobs, they support her and her elder brother, ensuring they get a good education. Mornings at her home are often rushed and therefore, she often skips her breakfast. But she doesn’t have to worry because Akshaya Patra’s nutritious school meals keep her energised. “Bisibelebath is my absolute favourite!” she says excitedly.

With the support of her family and teachers and the nourishment provided by Akshaya Patra, Keerthana is on the path to making a difference—one child at a time.

Niyanshi, a bright Class VII student from Surat, Gujarat, aspires to become an IAS Officer and create meaningful change. Despite her young age, Niyanshi is driven by purpose. “I want to become an IAS Officer,” she proudly says, “to do something for my community and country.”

Her first goal? Transforming a small Gujarati-medium school in her area into an English-medium institution with better infrastructure, ensuring every child has access to quality education.

Niyanshi’s story is one of resilience, ambition and the power of opportunity. With her unwavering determination and the support she receives—including the nourishing meals made possible by you—she is moving closer to her dream.

In Bhubaneswar, 11-year-old Ravi Teja excels in academics, especially mathematics. Despite the hardships, he remains steadfast in his pursuit of a better future. He dreams of becoming a mathematics teacher. “Numbers excite me,” he says with a spark in his eyes. “I want to make learning fun for others, just like my teacher does for me.”

With his mother, C. Pushpa, working tirelessly as a housemaid to support the family, Ravi understands the value of responsibility. From fetching groceries to preparing a simple meal, he does his part to ease her burden. His ambition lies beyond these daily struggles.

A crucial support in Ravi’s journey is the mid-day meal. This nutritious meal ensures he stays focused in class, giving him the energy to chase his dream. “The food is really good. My favourite is paneer with rice,” he shares with a grin. For his mother, the meal is a reassurance that her son gets at least one wholesome dish daily.

In the small village of Gadwada, 12-year-old Radhika dreams of becoming a doctor. “There’s no proper hospital in our village. If someone falls sick, they have to travel far for treatment,” she says. “I want to change that.” Her fascination with medicine started at a young age, watching family and neighbours struggle due to a lack of healthcare. She studies diligently, eager to build a hospital one day where no one has to wait for help.

At home, she sees her parents working hard; her father at a food stall and her mother tending to the farm. She knows their struggles but refuses to let them deter her dreams. “If I study well, I can make my dream come true,” she says.

A highlight of her school day is lunchtime. “Khichdi is my favourite,” she says. “It keeps me full and gives me energy to study.” With every meal and every lesson, Radhika moves closer to her goal. One day, she will return to her village—not as a student, but as a doctor, ready to serve her community.

Help us continue nourishing the dreams of 2.25 million children like Ujjal, Keerthana, Niyanshi, Ravi Teja and Radhika. Together, let’s ensure that every child gets opportunities to learn and thrive.

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School Again, Food Again: Nourishing Children with Akshaya Patra

back to school

The reopening of schools is more than the return of lessons and classrooms — it’s the return of stability, safety and a sense of belonging for millions of children across India. For many underprivileged students, it also marks the return of something just as vital: a hot, nutritious mid-day meal they can count on.

For these children, the mid-day meal we serve is often their most nourishing meal of the day — a source of strength, comfort and encouragement. As children step back into classrooms, we continue our steadfast mission: to ensure that no child misses out on education.

At the heart of every thriving nation is a generation of healthy, educated children. In India, however, the journey to education is often challenged by one of life’s most fundamental needs — food. Ensure adequate nutrition so that children do not have empty stomach which otherwise might dull curiosity, weaken focus and hold back their boundless potential.

Yet, amidst this challenge lies hope. And we, at Akshaya Patra Foundation, are transforming this reality with a simple yet powerful belief: when we nourish the body, we empower the mind — and with it, the future.

Back to School Is Just the Beginning

Our ‘Back to School’ initiative goes beyond serving mid-day meals — it’s about restoring confidence, rebuilding communities and reigniting the hope that education brings. Each plate of food is a quiet act of empowerment, allowing children to focus not on hunger, but on their dreams and potential.

As schools once again echo with laughter and learning, we stand by every child — one meal at a time, one future at a time — ensuring that no student is held back by inadequate access to nutrition.

Fuelling Learning Through Nutrition

A child on an empty stomach struggles to focus, and it can can hinder memory, energy and overall cognitive development — all essential for learning. By providing hot, nutritious meals in schools, we tackle classroom hunger head-on, boosting attendance, reducing dropouts and enhancing academic performance.

A Ripple Effect of Hope

The impact of Akshaya Patra extends far beyond nutrition and education. By feeding children, the foundation empowers entire families and strengthens communities. When parents know their children — especially daughters — will receive a nutritious mid-day meal at school, they are more likely to prioritise education. The initiative also fuels local economies by creating jobs and supporting supply chains. Ultimately, society benefits from a healthier, better-educated generation equipped to shape a brighter future.

As the old saying goes, you cannot teach a child on an empty stomach. But when you fill a stomach, you open a new avenue of learning.

Your support matters this Back to School season! Let’s feed the children. Contribute to help us send 2.25 million children back to school!

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World Food Safety Day 2024: Akshaya Patra’s Assurance of Safe Meals

World food safety day

Good food is essential for our healthy living. However, access to healthy and safe food is challenging nowadays as commercialisation has penetrated even in food materials and thus, numerous food-borne diseases have started flourishing. As per the reports of the World Health Organisation (WHO), “over 200 diseases are caused by eating contaminated food.” To raise awareness about the importance of ensuring food safety, the United Nations General Assembly with the support of the World Health Organisation and Food and Agriculture Organisation (FAO) started observing 7 June as World Food Safety Day. “Food Safety – Prepare for the Unexpected” is this year’s theme.

As an NGO that provides mid-day meals to children in government and government-aided schools, Akshaya Patra strives to provide children safe, hygienic mid-day meals.

Let’s have a look at some of the food hygiene and safety principles we follow to ensure children’s health.

• Quality check of the raw materials

Assuring the quality of raw materials is important to serve good meals. So we follow a criteria for supplier selection and procurement of raw materials. If the raw materials do not meet the expected standards, we return them. In addition, we conduct regular inspections to ensure raw materials meet all the specifications adapted from the Food Safety Standards Act 2006 (FSSA).

• Preservation of raw materials

Once the quality checking is done, raw materials for cooking are stored appropriately to retain their quality. The vegetables that we procure daily are cleaned thoroughly and sanitised before cutting. Ready-to-cut vegetables are stored in cold storage. The rice supplied by the Food Corporation of India is machine-cleaned to ensure that all contaminants are eliminated before cooking. All the kitchens follow the FIFO (First In-First Out) and FEFO (First Expiry-First Out) methods to maintain the freshness and quality of the raw materials. Thereby, the kitchens can preserve and store the raw materials without spoilage.

• Maintenance of quality and safety during cooking process

The cooking process of all kitchens adheres to food safety standards. The first step is to sterilise all the equipment including cauldrons, sambar/dal tanks, knives and cutting boards using steam. The vessels used in kitchens are made of stainless steel of 304 grade which is best for cooking. Our kitchen staff are properly trained to follow the food safety measures and also to maintain their personal hygiene.

• Food packing and transportation

Once the cooking is done, the food is packed in steam sterilised vessels. Our specially designed vehicles are also steam sterilised before loading. The vehicles are designed in such a way as to save the food temperature and its freshness. We also use logistic charting and GPRS to ensure safe and on-time delivery.

• Post delivery

Taking regular feedback from schools is a crucial step that we follow to bring necessary improvements. The quality officers in the kitchen take action accordingly. We have also institutionalised Good Manufacturing Process (GMP), monthly audits and surprise audits to ensure food safety and quality.

• Continual improvement method

To enhance the quality of mid-day meals, we designed a programme called AkshayaPragathi. For this, we follow Kaizen philosophy, CI Projects and Six Sigma methodologies. Regular training workshops are conducted for employees in kitchens across the country.

All the efforts that we put in are to bring more children under the Government of India’s PM POSHAN Abhiyaan (the Mid-Day Meal Programme) and thus achieve our vision – ‘No child in India shall be deprived of education because of hunger.’ The numerous food safety awards that we have won over the years are a testament to our commitment to provide children healthy and safe mid-day meals.

Let’s have a glimpse at some of the awards that we received for food safety.

• Surat and Vadodara units received Confederation of Indian Industry (CII) Award for Food Safety in 2016

• Our Vasanthapura kitchen (Bengaluru) received the top position for the Outstanding Performance in Food Safety and Hubballi kitchen received the second highest position of the ‘Certificate of Commendation for Significant Achievement in Food Safety’ at the CII National Award for Food Safety 2014 during the 9th Food Safety and Quality Summit

• Akshaya Patra Bellary received the Confederation of Indian Industry (CII) National Award for Food Safety – 2013, for efficient Food Safety and Quality Systems

Safe food means fewer illnesses which in turn improves attendance and retention rates in schools. When you support us, you are taking a significant step to alleviate malnutrition in children and empowering them to learn well and dream big.

Donate online to nurture children by ensuring their continued access to safe and nutritious meals. Let’s build a healthy and happy generation together!

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Transforming Dreams through Meals

donate to fulfil the dreams

Dreams are the colours of life. They are the source of inspiration to work hard, no matter what tough trials we need to go through. However, there is a section of people who are forced to forfeit their dreams due to the socio-economic challenges they face. Their focus is more often on arranging at least one meal a day. Have you ever imagined how their children’s life would be? These children face challenges in receiving even basic needs such as good food and education. Isn’t it disheartening to see them giving up on their dreams due to their circumstances?

Akshaya Patra: Creating a Brave Generation through Mid-Day Meals

The Akshaya Patra Foundation is an NGO in India that empowers children to pursue their dreams. Here, we believe that education is the key factor that can improve the lives of children. It gives them the knowledge to design their life and makes them responsible citizens. As an implementing partner of the Government of India’s PM POSHAN Abhiyaan (formerly known as the Mid-Day Meal Scheme), Akshaya Patra strives to ensure that no child in India is deprived of education because of hunger. The journey that started in the year 2000 with 1,500 children has now reached new heights, feeding 2.2 million children every day. In all these years, we have had the good fortune to witness numerous stories of resilience that inspire us to enthusiastically go ahead and continue providing children a nutritious mid-day meal as an incentive to come to school.

Give children opportunities to colour their life with Akshaya Patra.

The stories of Sumaya, Hussain, Rushi, Gungun and Dharamveer represent our 2.2 million children and are a testament to how your contribution is helping us to nourish their dreams. Continue supporting us by donating online to feed children. Help us write more such stories of hope and resilience.

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A Journey of Hope: Feed a Child, Feed a Dream

A Journey of Hope: Feed a Child, Feed a Dream

There is hope in the eyes of every child and some hopes are determined to reach the destination. To enable them for a better future, Akshaya Patra supports 2.1 million such dreams.

This heartwarming narrative captures the essence of the incredible impact that The Akshaya Patra Foundation is making.

Once upon a time in the heart of India, in the small town of Akshayagram, lived a group of bright-eyed children eager to learn. 🏫 However, their dreams were often overshadowed by the growls of empty stomachs, a stark reminder of the challenges they faced. 🍚

In this tale of resilience and compassion, enters The Akshaya Patra Foundation, a beacon of hope for these little dreamers. 🌈 Their magical wand wasn’t made of stars but of steaming pots and pans, ready to weave a story of change.

🍲 Food for Education:
The enchanting aroma of nutritious meals filled the air as Akshaya Patra began its mission. Every day, the children were greeted with smiles and warm meals that fuelled not only their bodies but also their aspirations.

🌍 Zero Hunger Challenge:
The Foundation took on the challenge to create a world with zero hungry bellies. It was a quest that resonated with the hearts of many, as they joined hands to turn the dream into reality.

📚 Quality Education:
With bellies full, the children found themselves more attentive in classrooms, soaking in the knowledge that would shape their futures. Education became the key to unlocking doors that hunger had kept closed for too long.

🇮🇳 Hunger in India:
The tale echoed the larger narrative of hunger in India, a challenge not easily conquered. Yet, Akshaya Patra persisted, knowing that a child well-fed today could break the cycle of hunger tomorrow.

🌽 Food Security:
The children discovered a newfound sense of security in the regular, wholesome meals provided by the Foundation. The fear of an empty stomach slowly faded away, making room for dreams to flourish.

🤝 Volunteering:
The townsfolk, inspired by the magic unfolding, eagerly volunteered. From chopping veggies to serving meals, the community actively participated in the enchanting act of giving.

As the story unfolds, it invites you to be a part of this magical journey. Join The Akshaya Patra Foundation in their mission to feed a child, for in doing so, you’re not just providing a meal; you’re nurturing a dream, a future. ✨

Donate, volunteer and be the hero in this tale of hope. Together, let’s feed a child and witness the transformation of dreams into reality. 🌟

Apoorva Jawke

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Rounding up 2023 at The Akshaya Patra Foundation

2023 Hightlights of TAPF

2023 at The Akshaya Patra Foundation marked the generosity and commitment of our esteemed donors and well-wishers for a healthier and prosperous future. Our 23-year-old NGO persisted for another year in its relentless efforts towards nourishing vulnerable populations.

Not only did we serve mid-day meals (MDM) to government school children under our core programme for PM POSHAN Abhiyaan, but also substantially supported crisis victims with our relief feeding initiatives.

Last year, due to steadfast collaborations with our donors, well-wishers and governments, we accomplished
• Serving food from new kitchens
• Felicitation students and teachers from our beneficiary schools for their exceptional accomplishments
• ISO certifications for our existing units
• Recognition for the lives we impacted

Here is a rundown of events highlighting our progress in humanitarian service.

New kitchens

3 kitchens were added to our NGO’s network last year. They serve children under PM POSHAN Abhiyaan as well as provide food assistance during emergencies.

Food relief efforts

We helped deliver food relief during
• land subsidence in Joshimath, Uttarakhand in January, and
• floods in Assam in July

Nourish the Change Awards

Nourish the Change Awards is an Akshaya Patra initiative to recognise students and teachers from beneficiary schools for their extraordinary achievements beyond the classroom walls.

• In an interactive session between students and our leaders on 23 August 2023 in Bengaluru, students and teachers from our beneficiary schools were recognised for their admirable commitment and diligence. Indian artist and film director, Mr Prakash Belawadi and His Highness Yaduveer Krishnadatta Chamaraja Wadiyar, the 27th Head and Custodian of the erstwhile Kingdom of Mysore graced the event with their presence.

• We marked the 11th anniversary of our Surat Kitchen with Nourish the Change Awards. The event took place on 13 October 2023 in the esteemed presence of Meenaben M Gajjar, Deputy Municipal Commissioner – PM POSHAN Yojna, Surat Municipal Corporation, and many corporate visionaries and ardent advocates of our noble cause.

• On 23 November 2023, Nourish the Change Awards – Mumbai honoured partnerships and felicitated teachers and students who achieved extraordinary milestones despite multiple challenges. Kaustubh Dhavse, Officer on Special Duty (OSD) to the Deputy Chief Minister of Maharashtra and Board Member, Mumbai Film Festival and Krishnakant Upadhyay (IPS), Deputy Commissioner of Police, Mumbai graced the occasion with their presence. Indian Celebrity Chef & Indian Cultural Ambassador, Shipra Khanna and several dignitaries from the film, television and radio fraternity were also present to commemorate the achievers.

• Our Visakhapatnam Kitchen marked its 15th anniversary on 20 December 2023 with the Nourish the Change Awards. 15 years ago, it started by serving MDM to 5,445 children in 7 government schools. To date, it has served more than 31,80,000 mid-day meals and over 25,70,000 meals in Anganwadi centres.

Other highlights

• At the Corporate event of the 12th edition of World CSR Day in February 2023, www.worldcsrday.com presented the Certificate of Merit to Akshaya Patra.

• In March 2023, Akshaya Patra and Share Our Strength, a US-based national NGO facilitating school meals worldwide, jointly organised ‘Feed the Future Now’ at Chitnavis Centre. People of Nagpur came in numbers to the fundraising event to pledge donations to feed children.

• In March 2023, our 44th centralised kitchen in Gambheeram, Visakhapatnam, Andhra Pradesh, was certified with ISO 22000:2018, testifying the hygienic and high-quality food it has been serving since its inception.

• We launched ‘Clean Slate Carnival’ on 15 May 2023, a drive to welcome children back to school. The pilot was carried out in collaboration with Citibank, Cargill, LSEG and Swiss Re to revamp 18 schools across Bengaluru which included cleaning the school premises and painting blackboards for a cleaner and safer environment.

• In July 2023, we were bestowed with the Silver Award towards the COVID Food Relief Project by the 7th CSR Health Impact Awards 2023. The award was presented by Smt Kiran Bedi, Former Lieutenant Governor of Puducherry.

• Our kitchen in Singupuram, Andhra Pradesh, bagged ISO 22000:2018 certification in July 2023 for maintaining hygiene in the kitchen and serving quality food. We provide mid-day meals in schools under the State Government’s Gorumudda and other programmes.

• Honourable Former Vice-President of India, Shri M Venkaiah Naidu, launched mid-day meal distribution in October 2023, supported by Akshaya Patra, for ITI students of Thakkar Bapa Vidyalaya Samithi.

• We were honoured with the Nexus of Good Award 2023 in November in the ‘Initiatives for Quality Education’ category. Mr Prabhat Kumar Singh, Former Cabinet Secretary and Governor, and Mr Anil Swarup, Former Coal Secretary of India, presented this prestigious recognition.

We are grateful for the trust placed in us by the people of India. It has allowed us to serve our society without barriers for over two decades and contribute to bridging the gap between the haves and the have-nots. With nationwide support, we have collectively supported socioeconomically challenged populations with a vital resource for survival – food.

Your donations over ₹500 to Akshaya Patra are eligible for 80G deductions under the Income Tax Act. However, only those who have opted for the old regime can redeem these 80G deductions.

Become a changemaker today! Join us and enable an inclusive future for India with an online donation.

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Akshaya Patra expands its circle of care with two new kitchens

tapf kitchen

Akshaya Patra kitchens are crucial to the Foundation’s vision of serving 3 million children by 2025. These kitchens are large-scale, state-of-the-art facilities where meals are prepared for school children. In January 2024, the Foundation inaugurated two kitchens in January at Panvel in Maharashtra and Hazaribagh in Jharkhand. The Panvel kitchen is the Foundation’s 68th kitchen and was inaugurated on 3 January, 2024. Meanwhile, the Hazaribagh kitchen, which is the 69th kitchen, was inaugurated on 19 January, 2024.

Background

People leave their homes at early hours and return after sunset in Hazaribagh and Panvel as the main source of income coming from coal mining activities and agriculture. This makes it difficult for parents to prepare breakfast or lunch for their children and most of them go to schools with empty stomach. This affects their attendance, focus on academics and other activities and performance in general.

Akshaya Patra has expanded its reach through Panvel and Hazaribagh kitchens to break this cycle and implement Government of India’s PM POSHAN Abhiyaan. Panvel kitchen has the capacity to serve 10,000 children while the Hazaribagh kitchen has the capacity to cook mid-day meals for 1 lakh children every day.
A lot of children only attend school because they know they will receive a healthy midday meal. In addition to addressing hunger, the PM POSHAN Abhiyaan has a favourable effect on enrollment, attendance and retention rates. Having wholesome meals enables students to focus in class, learn effectively and ultimately create a brighter future.

Here’s what a teacher from a beneficiary school of the Panvel kitchen has to say about the midday meals.

Anupama Dambre, Principal, Gyan Jyoti Savitribai Phule Mahanagar Palika School, Panvel

“Every day, a teacher only wants to see her students happy and healthy. I am grateful to Akshaya Patra for providing my school’s students with hot, nutritious meals. The majority of these children come from homes that struggle to manage even one healthy meal every day. They are able to focus better on their studies and other co-curricular activities because of the meals given at school.”

For over 23 years, the Foundation has worked towards alleviation of classroom hunger, encouraging marginalised children to get an education and aspire for a brighter future. When you donate to feed the children, these meals act as an incentive for children to attend school every day. Thus, increasing attendance and enrolment rates. The meals also encourage them to continue their education. With the addition of the two new kitchens, Akshaya Patra hopes to impact more young minds.

Meals for Dreams

In order to address the problem of hunger and malnutrition in Indian classrooms, Akshaya Patra is working with the help of the central and state governments, as well as individual and corporate donors, philanthropists. The initiative, which began with 1,500 students in five Bengaluru schools, is already feeding over 2.1 million students nationwide. The NGO has been successful in expanding its care to remote locations with the goal of guaranteeing nourishment for every child.

Donate online and make a difference!

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Celebrate Unity this Kannada Rajyotsava with Akshaya Patra

Official Blog – Kannada Rajyotsava_1160x450

Karnataka celebrates its Rajyotsava on 1 November every year. It’s a day when the state stands tall, honouring its past, celebrating its present and embracing a promising future.

Karnataka Rajyotsava, also known as Kannada Rajyotsava, is a momentous day for the people of Karnataka in India. It is a day of great pride, unity and festivity. Celebrated on 1 November each year, Kannada Rajyotsava marks the day the state of Karnataka was formed. This day is a testament to the rich cultural heritage and the spirit of unity that defines this vibrant state.

Historical Significance
The history of Kannada Rajyotsava dates back to 1956 when the state was reorganised on a linguistic basis. The region had been under the rule of various dynasties and empires, including the Chalukyas, Hoysalas, Vijayanagara and the British. On 1 November 1956, the Kannada-speaking regions of the erstwhile Bombay Presidency, Hyderabad State and the Madras Presidency were merged to form the state of Mysore, which was later renamed Karnataka in 1973. This day was declared a state holiday and is now celebrated as Kannada Rajyotsava.

Celebrations Across Schools
Kannada Rajyotsava is celebrated with great enthusiasm in schools across the state. The celebrations typically start with flag hoisting and the singing of the state anthem, “Jaya Bharata Jananiya Tanujate.” Students are encouraged to wear traditional attire, reflecting the diverse and vibrant culture of Karnataka. Cultural programmes, including dance performances, dramas and traditional music, are organised to showcase the rich heritage of the state. Students often participate in various competitions like essay writing, drawing and elocution, focussing on Karnataka’s history and culture.

Akshaya Patra: Nourishing Karnataka’s Future
On this auspicious day, it’s crucial to recognise the contributions of organisations dedicated to the welfare of the state. One such notable entity is The Akshaya Patra Foundation, an NGO in Bengaluru that implements the PM POSHAN Abhiyaan (formerly known as the Mid-Day Meal Programme). It plays a pivotal role in nourishing the future of Karnataka by providing mid-day meals (MDM) to school children. The eight centralised kitchens serve MDM to close to 3,51,381 underprivileged students of 3,188 schools across the state as a part of the PM POSHAN Abhiyaan. By doing so, it not only works to eradicate classroom hunger but also encourages children to attend school regularly, which is a crucial step towards a brighter future for Karnataka.

Hear the beneficiaries speak

Santhosh, 9 std, GHS, Bagalur, Bangalore, Karnataka
I relish rasam-rice, bisibelebath or pulao with my friends during lunch time.
Anita Kumar, 10 std, Government High School, Bagalur, Bengaluru, Karnataka
“I enjoy bisibelebath, sambar and rice, and payasam the most from the daily menu.”
Purvi Vadapudi, 6 std, G.H.P.S, Ramalingeshwarnagar, Hubballi, Karnataka
“I love pulao. It’s my favourite dish because it is nutritious and tasty. It has many nutritious ingredients like vegetables, grains and pulses in it. The nutritious meals we get after coming to school makes us healthy. And this is one of the reasons why many of my friends come to school.”
Dawal Mallik, 5 std, G.H.P.S, Tarihal, Hubballi, Karnataka
“I love the food served by Akshaya Patra in my school. My favourite dish from the menu is rice and sambar.”

No matter, which school a child studies in; no matter which caste s/he belongs to, Akshaya Patra ensures that every child gets the required amount of nutrition through mid-day meals. The celebrations in schools are a testament to the importance of instilling a sense of pride and belonging in the hearts of young Karnataka citizens.

As Karnataka celebrates its Rajyotsava, it not only marks its history but also the promise of a bright and prosperous future for this beautiful state. It’s a day when Karnataka stands tall, honouring its past, celebrating its present and embracing its promising future.

Your contribution further exemplifies the state’s dedication to the welfare and nourishment of its future generations.

Donate to Akshaya Patra this Kannada Rajyotsava and see the dreams of children come alive as they progress in their academics.

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Your generosity can bring children #BackToSchool

Your generosity can bring children BackToSchool

A child’s future is significantly impacted by their access to education, which helps them break the cycle of poverty. The Akshaya Patra Foundation is one such NGO that tries to help children with their holistic development. Our organisation is dedicated to ensuring that children have access to food and education which in turn helps in their attendance, enrolment and retention in school.

For people who are living with limited opportunities, having access to food and education is a gleam of hope for a better life. Our NGO is dedicated to giving nutritional and educational assistance to those who need it the most through our PM POSHAN Abhiyaan (Mid-Day Meal Programme). The BackToSchool campaign is one such campaign that encourages children to resume their studies after their summer vacation.

BackToSchool’s mission is to give children from backgrounds with limited opportunities access to a high-quality education, regardless of their socioeconomic status, and to give them the tools they need to improve their lives and the lives of those around them. Every child will have access to a high-quality food and education and will be able to realise their full potential.

Promoting education as a means of achieving social and economic empowerment is our goal. Moreover, we also strive to give children the knowledge and abilities they require for survival. Through this programme, we envision to live in a society in which every child have access to good food and education and has the opportunity to reach their full potential.

With the help of our BackToSchool programme, we have been able to significantly improve the lives of children in need. We have supported access to food, reduced hunger and poverty, education and encouraged environmentally friendly behaviours. We have also made educational resources and opportunities available. The funds for the BackToSchool campaign is raised through a number of channels, including private donations, corporate sponsorships and foundation grants.

BackToSchool consistently addresses obstacles for children to get access to food, an education and a good life. We give children with limited opportunities, nutritious school meals every day which helps them pursue their education and follow their dreams.

To promote children’s development and create a positive learning environment, we collaborate with the government, schools, parents and communities. By implementing these straightforward measures, we can remove obstacles to the food and education and guarantee that every child grows up to be a responsible adult.

We can raise nutritional and education levels and the future by working together. Extend your support to The Akshaya Patra Foundation and help address hunger.

Donate online!

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Let’s Address Hunger ‘Together’, This World Hunger Day

World Hunger Day

Billions of people worldwide lack adequate access to food and hunger continues to claim more lives than conflict. Despite our increasing food production, the threat of hunger and malnutrition still exists.

This World Hunger Day, on 28 May, here are a few things you can do to address hunger:

Donate Food: Many organisations dedicated to feeding initiatives welcome donations of food items that are largely non-perishable, such as grains, oil, and specific fruits and vegetables. Then they are given out to those in need. The next time you go for groceries, buy a little extra that can be donated.

Initiate a Conversation: You can talk to people on why an issue as grave as hunger must be addressed and form a group, raise money and then donate it to an NGO that provides food to the hungry.

Volunteer: Every city organises soup kitchens (a soup kitchen is a place where food is offered to the hungry usually for free or sometimes at a below-market price), where mostly one-pot meals are cooked or have organisations like us where meals are prepared throughout the year to serve certain vulnerable sections of society. You can volunteer in the preparation, distribution or other activities connected to the cause.

Monetary Donation: Every penny matters. You can extend financial support to charitable organisations that have made a commitment to address hunger. Every donation you make in support of an organisation like us, is used for serving meals to government school children, pregnant and lactating mothers at anganwadi centres and elderly mothers living in ashrams, to ensure that they have adequate food every day.

How your support to an organisation like Akshaya Patra can change the hunger scenario

Akshaya Patra was founded in 2000 with the straightforward idea to provide food for students in order to increase enrolment and retain them in school through a hot, nourishing meal every day. Currently, 2 million children are served and we aim to feed 3 million children by 2025.

When you support us, you are not only helping us serve meals to children from backgrounds with limited opportunities, but also helping them pursue their education and dreams and break the poverty cycle. This aids us to work towards a sustainable solution to end hunger.

Extend your support to The Akshaya Patra Foundation and help address hunger on this World Hunger Day.

Donate online!

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