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Disaster Relief

Akshaya Patra serving food to flood-affected people in Kerala

Akshaya Patra Flood Relief

At the moment, Kerala is reeling under its worst flood since 1924. The torrential rains and landslides that hit the state of Kerala has ravaged the entire state since 8 August 2018, submerging many cities and villages thereby crippling normal life and services. Reportedly, around 10 districts have been severely affected and the entire state has been put under high alert. While the state is receiving help from the entire nation to deal with this unprecedented crisis, The Akshaya Patra Foundation has also stepped in actively in the relief work by providing cooked meals in flood-affected areas.

Know more: www.akshayapatra.org/news/akshaya-patra-distributes-food-for-people-at-kuttanad

More images from the scene: www.akshayapatra.org/photo-gallery/akshaya-patras-flood-relief-service-in-kerala

Relief work by Akshaya Patra

Location of relief work: Alleppey and Chengannur
Relief team: A team of 27 Akshaya Patra employees along with four distribution vehicles and ingredients to cook 25,000 meals had departed from Bengaluru as an immediate relief response. Everyday, additional ingredients including chapatis, drinking water are being sent from Bengaluru to support the operations at Alleppey.

Relief work updates: Akshaya Patra began serving cooked meals from 13 August 2018.

15 August 2018 – Shri S. Suhas, District Collector of Allapuzha came to visit the makeshift kitchen from where Akshaya Patra is preparing and distributing food to people.

District Collector of Allapuzha

On 18 August 2018, Akshaya Patra dispatched three trucks from Bengaluru loaded with food packets and water bottles to Kerala. The NGO dispatched:

• More than 77,000 chapatis,
730 packs of fruit bread,
10, 872 water bottles (500 ml each), and
5,400 water bottles (1 litre each).

Food loaded truck

Water bottles

20 August 2018 – Additional cooking equipment such as stoves, vegetable cutting machines along with groceries were delivered to Kerala relief team to scale up operations.

25 August 2018 – To mark the tradition of Kerala, Akshaya Patra served Onam special dishes including rice, sambar, palya, and sweet pongal.

28 August 2018 – Shri Kodikkunnil Suresh, MP, visited Akshaya Patra’s makeshift kitchen at the Narasimha Temple in Chengannur.

29 August 2018 – AIKYA volunteers have begun the cleaning up process in government schools and beaches in the flood-affected Alleppey district. AIKYA is the volunteering wing of Akshaya Patra.

Number of meals served:
Akshaya Patra is serving approximately 7,000 – 10,000 meals on a daily basis to the affected people inclusive of breakfast, lunch, and dinner. The food is being prepared at two makeshift kitchens – Alleppey and Chengannur.

Serving the meals

So far, Akshaya Patra has served more than 2-lakh meals in the Alapuzha region.

Type of meals served: Most of the dishes are prepared in coconut oil to suit the local palate. Dishes like boiled rice and sambar, vegetable pulao, tomato rice, upma, chapati and curry are served in the affected district.

Delivery of meals: Akshaya Patra team with the help of four distribution vehicles are delivering meals to the affected people of Alapuzha.

Food delivery van

In areas where vehicles can steer through, cooked food is being delivered to people in Akshaya Patra delivery vans.

Reaching through water

The areas where the rising water level has restricted vehicle movement, food is being transported in boats.

Akshaya Patra relief center

Some people also come to the temporary kitchen arrangement to get their meals.

Status of the relief work: On-going

The feeding cost of the relief efforts amounts to Rs. 3-lakh per day. We request your generous support in helping us reach out to more survivors.

Support us: Donate to Kerala Flood Relief

Reinstating Homes and Government Schools

As the flood water is receding, Akshaya Patra has begun reinstating homes and government schools with the support of Youth Volunteers from 28 August 2018. The first batch of 25 volunteers have left for Edathua Village, Alleppey followed by another batch for Thakazhi Village with all necessary equipment’s like pressure gun, mask, gloves, safety shoes, wiper, mop, soap solution, bleaching powder etc.

Bags distribution

Akshaya Patra also intends to provide education material to children of this region. The Foundation has already received the first request from Angamaly District MLA for 6,000 school bags, 57,000 note books and 6,000 instrument boxes to distribute to the school children in the flood affected areas.

We request your kind financial support for distributing school bags, notebooks, instrument boxes, cleaning equipment and materials, and restoring school building including blackboards, electrical and other fittings. Your generous support will go a long way in bringing back flood-affected families back to their homes and children to schools.

Read about: Akshaya Patra’s relief effort in Coorg


Akshaya Patra’s Proactiveness During Natural Disasters

Whenever a place is hit by natural disasters like flood or earthquake – within the country or across the borders, Akshaya Patra is always present to provide relief to the affected-people by providing food. Here is a quick overview of Akshaya Patra’s past relief activities:

Gorakhpur Flood Relief

Activity Period: 25th August 2017 to 8th September 2017
Total Rice Based Meals Served: 84,200
Total Theplas Served: 1,92,000

Click here to know more.

Gujarat Flood Relief

Activity Period: 25th July, 2017 to 30th July, 2017
Total Theplas Served: 4,00,000
Areas Covered: Banaskantha District (North Gujarat), Kalol and Ahmedabad regions.

Click here to know more.

Chennai Flood Relief

Activity Period: 8th December 2015 to 25th December 2015
Total Rice Based Meals Served: 2,12,000

Click here to know more.

Nepal Earthquake Relief

Akshaya Patra airlifted 1,00,000 meals to earthquake hit Nepal in April 2015. It also established a centralized kitchen in June 2015 to support the affected people of the region. The Earthquake Relief Centralised Kitchen Project was a joint initiative undertaken by Akshaya Patra, Jamsetji Tata Trust, and Sipradian Sahayata Sanstha. The kitchen served 1.4 million meals to the affected people for 88 days. Click here to know more.

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General

Jigani Kitchen: An Exceptional Model of Centralised Kitchen Concept

Jigani Kitchen

A recipient of an honour ‘The World’s Largest NGO-run School Lunch Programme’, The Akshaya Patra Foundation – an NGO in Bangalore aims at serving wholesome meals to the school children and eradicate classroom hunger in India.

The kitchens form the heart and soul of the Foundation. Getting meals ready for over 1.7 million children each day calls for a highly mechanised and scalable infrastructure. So, the Foundation has come up with the ‘Centralised Kitchen Concept‘ to enhance the cooking operations and serve more.

Depending on the need, geographical terrain and road connectivity of the location, Akshaya Patra concludes on the model of the kitchen. Out of 38 kitchens across India, 36 kitchens comply with the centralised model, and 2 locations follow a decentralised model.

Jigani Kitchen at a Glance

Akshaya Patra Jigani Kitchen

Taking a tour of the Jigani kitchen, one can easily sense that every corner of the kitchen is thoughtfully ideated and speaks on how it makes the beating heart of Akshaya Patra.

To increase efficiency and productivity, the Foundation has adopted various technologies in the kitchen operations. Here’s a sneak peek at some of them:

Roti-making machine - The roti-making machine at Jigani has a capacity to roll out 10,000 rotis (Indian flatbread) in an hour. This improves sanitation and efficiency as the entire process is mechanised and there is nominal human interruption.

roti making machine

Stainless steel vessels - Akshaya Patra uses stainless steel vessels in the Jigani kitchen with an idea to distribute heat evenly, avoid food from sticking, and keeping food indestructible.

Vessels

Conveyor belt  and honeycomb delivery vehicles — To make the loading process of prepared meals easier and faster, this centralised kitchen concept has adopted the concept of conveyor belts. The vessels with packed meals are sent across on a conveyor belt which gets loaded on the specially customised (honeycomb design) vehicles. Honeycomb design is adapted in the delivery vehicles to avoid spillage of food.

Conveyor belt
Passing the food vessels through conveyor belt
Delivery van
Loading the food vessels to delivery vehicle

Reverse Osmosis System — The kitchen uses purified water specifically filtered in a 3-step purifier of the plant. It is a water purification technology to make drinking water more potable. Flexible operation and resistance to scaling enhances the reliability of RO system in the cooking operations.

RO-plant

Such state-of art kitchens of Akshaya Patra, an NGO in Bangalore, is adding up to its noble cause of feeding school children and helping them to live happy and healthy.

Take a tour to our kitchens today and support our cause!

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