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Akshaya Patra Initiative

Stepping up to Feed the Homeless-Night Shelter Feeding Initiative in Delhi

delhi shelter feeding

एक बसर बुखार चड़ा होगा तो फिर भी सो जाएंगे पर भुखे पेट तो चौबीस घंटे नींद नहीं आएगी। (“If we have fever, we will still sleep. On a hungry stomach though, sleep will evade us for 24 hours.”) 65-year-old Omkar—a dweller of the Dandi Park rain basera (night shelter)—talks about the importance of food. Omkar is one of the thousands of beneficiaries of The Akshaya Patra Foundation’s night shelter feeding in Delhi.

Akshaya Patra has always strived to utilise the spare capacities of its kitchens to serve the community—be it food relief as a part of humanitarian efforts during emergencies, feeding of widow mothers in Vrindavan (Uttar Pradesh) or COVID-19 food assistance across the country since March 2020. In the same vein, the Foundation is now working with the Government of NCT of Delhi to serve cooked meals to homeless people taking refuge in 209 night shelters run by the Delhi Urban Shelter Improvement Board (DUSIB).

Across Delhi, thousands of individuals seek refuge in DUSIB’s night shelters. These dwellings function year-round to provide basic facilities, including a bed and blanket, basic medical care and food, to the homeless. Every individual taking refuge in these facilities has his or her own reason. While the homeless seek protection from the harsh winter, migrant labourers consider it free accommodation which helps them save a portion of their meagre earnings to send it to their families back home.

Akshaya Patra operates four kitchens in Delhi in its capacity as the implementing partner of the Mid-Day Meal (MDM) Programme. It is currently using three of these kitchens (i.e., Gole Market, Badli and Jahangirpuri) to undertake the feeding initiative. It is serving nearly 12,000 meals to the homeless in night shelters every day. These include aged persons, daily-wage labourers, widows and single women, individuals battling addiction and individuals needing medical care, among others.

Like Omkar, many people aged 60 and above seek refuge in these shelters with nowhere to go due to personal reasons. Their problems are compounded by the fact that they can’t find any work due to their age. While shelter homes put a roof over their head, Akshaya Patra’s feeding initiative helps address hunger by providing them lunch and dinner. “Now we have a roof on our head and blankets. We get food in the afternoon and evening which is of immense help so much so that if it doesn’t come, we will have to go to sleep on a glass of water,” Indu and Dileep Mandal, an elderly couple living in a family shelter, express.

Delhi is one of the preferred destinations for people from various parts of the country who seek a better life for themselves and their families back home. Many of these people engage in daily-wage work, such as painting/whitewashing, construction site labour, pulling cycle-rickshaw, etc. They step out to work during the daytime and return in the evening, with the free shelter and food helping them a lot financially. “We earn a meagre sum after working the whole day,” Suresh Ram, a cycle-rickshaw puller who has come to Delhi from Odisha, states. “If we spend money on food at a hotel, it eats into our savings. Then we are left with hardly any money to send home. The free food helps us save money for our family.”

“Due to COVID and cold weather, people are not stepping out. That means there is less work for us,” Raju—another cycle rickshaw puller—voices their problem. “Luckily, we have a place to sleep and good food to eat. With the food taken care of, I can save enough money to take care of my family,” he further adds.

While they were earning barely enough to pay the rent before the pandemic, their situation has now worsened and many of them have been left with no option but to move into these night shelters. Sanju, a painter by profession, has temporarily sought shelter in one of the rain baseras with his family. He says, “It is the circumstances that have brought us here. We would have preferred to work hard and live in our own house, but that is not possible. For people like me, there is no work due to COVID.” Sanju is waiting for the day things will return to normal. Until then, this food and shelter are the only sources of comfort for them.

The Government is doing as much as it can to ensure that people are not left out on the streets in cold. Every day, volunteers and police patrol the streets and ask those living on the streets to move into night shelters. Padmini and her family were making a living by selling toys on traffic lights. With the winter becoming intense, the cops asked them to move into night shelters for their own safety. “When they asked to move we shifted from our makeshift structure in the vicinity of traffic lights to this temporary shelters. It is better because now we are protected from cold and we also get free food at this shelter facility,” she says.

Many people have lost their jobs due to the pandemic. With no money to pay the rent, many of them were forced to return home. As things slowly return to normal, they are coming back. Vineet Kumar Pandey, a native of Uttar Pradesh, used to work as a security guard in Delhi before he lost his job and returned home during the pandemic. He is back in Delhi now. His former employer got in touch with him for an opportunity. Vineet tells us, “He [employer] assured me that he will sort things out, but it will take a couple of days. I needed a place to stay until then. So I went to Bangla Sahib Gurudwara. Someone there told me about this shelter facility and I moved here. It is a nice facility where we get all the basics, including food.” Circumstances have also prompted many people to send their families back to their hometown and find temporary refuge in these shelters.

Everyone is aware of the importance of food and shelter. Meena, a resident of a shelter for women in Dwarka, puts it aptly. “Even if we are working somewhere, we need two things: proper sleep and good food. We no doubt need money because there are other expenses. However, if we can sleep properly at night and have good food to eat, then we can be content and lead our life. The good thing about this place [rain basera] is that we get both these things.”

The Government of Delhi is doing a remarkable job in helping homeless people. Akshaya Patra’s strives to aid the Government’s efforts through the night shelter feeding initiative. For the thousands of people taking refuge in these shelters in the harsh winter in Delhi, two things provide immense comfort – a warm bed and blanket and the assurance of a hot meal.

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Food and Education

Key issues of under-nourishment in middle childhood

middaymeals

Middle childhood is the second opportunity for growth after early childhood. Growth is not restricted to a physical growth spurt but also includes psychosocial development, establishing lifelong dietary and lifestyle habits.
Right nutrition provided during this period fuels both the brain and the body. Today, many children fail to consume nutritious diets in their childhood days. By eating junk food like chips and soda, they bereave themselves of a foundation for long and healthy adulthood. For children coming from challenging backgrounds, they do not eat breakfast almost every single day. They come to the school directly to eat lunch that is served as a part of the MDM scheme.

Issues of malnourishment in children
Malnourishment is deficiency, imbalance or excess in an individual’s energy and nutrients. There are various forms of malnourishment that include sub-forms of undernutrition that include:

Wasting
Low weight to height ratio is called wasting. It indicates recent and severe weight loss because the child has not had enough food to eat or has diarrhoea.

Stunting
Low height-for-age is known as stunting. It is a result of chronic or recurrent undernutrition. When a child suffers from stunting, s/he is held back from reaching their physical and cognitive potential.

Underweight
Children who have low eight for their age suffer from being underweight. A child who is underweight for his/her age may be wasted, stunted or both.

Micronutrient related deficiencies
Micronutrients like vitamins and minerals enable the production of hormones and enzymes and other substances essential for adequate growth and development.

When a child suffers from malnourishment, a series of other illnesses follow. Unhealthy diets and improper food consumption give way to non-communicable diseases as well. Growth failure and micronutrient inadequacy in childhood can create high-risk chronic diseases in adulthood if not taken care of early. Adolescents experience a rapid increase in physical growth and development and their intake depends on various factors.

Influencing factors on dietary choices and eating behaviours
Dietary choices and lifestyle behaviours are driven by a range of factors like:

Individual factors
These include personal preference of food, perceived benefits, healthy eating, meal frequency and willingness to learn about healthy eating. For example, children start developing a liking towards a particular category of vegetables or the opposite.

Interpersonal factors
Children’s dietary choices are heavily influenced by their support system, family, peer, parenting style, etc. If a certain family of fruits or vegetables are not eaten in a family, the child is more likely to grow up disliking or not eating that fruit or vegetable.

Macro-level factors
Policies and advertisements also influence children’s likes and dislikes. For example, if a particular dish is promoted on television, children develop the interest to try the dish at least once.

Environmental factors
Factors related to availability, accessibility and affordability influence dietary intake in children. Availability of fruits and vegetables in a locality influences their choice of food. School food environments influence their choices as they spend most of their time in school and one-third of their nutritional requirements are met during the schooling hours.

Tackling malnutrition with the Midday Meal Programme
Minimum or no access to nutritious food results in deficiencies of vitamins and micronutrients in children. As a part of the MDM scheme which is now known as the PM POSHAN Abhiyaan, school meals are provided to lower and upper primary school students. With the implementation of the Government’s Midday Meal Programme in India, 16 million children benefit daily.

There are many NGOs that run this scheme for the benefit of children coming from challenging backgrounds. The Akshaya Patra Foundation is one such NGO catering to the nutritional requirements of children.

Reach of this NGO in India
The Akshaya Patra Foundation is a non-profit organisation that implements the Government’s Midday Meal Programme. This Foundation has the distinction of being the world’s largest NGO-run school lunch programme, serving freshly cooked nutritious meals to over 1.8 million children in 19,039 schools of 13 states & 1 union territory. It caters to the local palate of children studying in Government and Government-aided schools with its centralised and decentralised kitchens present in 58 locations of India.

After continuously receiving school meals, drastic physical and cognitive developments have been recorded in mid-day meal beneficiaries. Meals become an incentive for parents from low-income backgrounds to send their children to school so that they can receive at least one complete meal a day.
To read stories of children, click here.

Donate online to support children’s food and education on every day of their school. Your contribution to this NGO in India will help in supporting the dreams of little children who aim big in life.

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