A nutritious school meal does far more than address hunger. Behind every meal served lies a large ecosystem of sourcing, cooking, transportation and resource management. As conversations around climate change and environmental responsibility continue to
This Teacher’s Day, let’s remember that every teacher was once a student, with a lunchbox to look forward to and lessons to learn. Some of the teachers shaping young minds today grew up as Akshaya Patra beneficiaries, their focus in class once depending on something as ordinary as a proper meal. Here are five stories

