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Akshaya Nidhi’s First Train Meal

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Akshaya Nidhi is a for-profit organization in the aid of The Akshaya Patra Foundation. It provides lunch to workers employed by the industrial and corporate sector at a modest price. Recently, they paired with IRCTC (Indian Railway Catering and Tourism Corporation) to offer travelers the option of ordering a meal that will aid The Akshaya Patra Foundation on their mission to feed 5 million children in India by 2020.

On June 29, 2016, the Shiva family was the first to order the meals. The Shiva family, originally from Chennai but now living in the United States, was on a trip to Puttaparthi. The vegetarian meals that the family enjoyed on their trip included: Curd Rice, Tomato Bath (Tomato Rice) and Chutney, Chapati and Sabji (vegetables), and Bisi Bele Bath and Boondi. Shiva’s daughter exclaimed that the food, “Tastes good!”

This new meal option will allow travelers to contribute to a good cause when booking their train itineraries. Currently, Akshaya Nidhi meals are only being served at Bangalore City Junction. The vegetarian menu includes: Curd Rice and Pickle, Puliyogare and Curd, Chapati and Sabji (vegetables), Bisi Bele Bath and Boondi, Tomato Bath (Tomato Rice) and Chutney, and Pulao and Raita. Prices range from Rs 70 to 90 with a minimum order amount of Rs 60.

These were the first meals served by The Akshaya Nidhi Foundation and hopefully just the first of many to come.

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Consuming With Care This Earth Day!

720-X-240 Earth Day!
Each year the world unites to celebrate Earth Day on 22 April to demonstrate their support and concern for global environmental issues. This modern environmental movement is observed to put an end to the escalating
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Addressing Malnutrition the Akshaya Patra Way!

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Global health threats are slowly engulfing everyone everywhere. Bit by bit the world is getting alarmed by teething health problems that are increasing mortality rates especially in children all over the world. In India the situation is alarming as its children continue to be in a state of silent emergency in terms of health indicators.

It is reported that nearly 3,000 children die daily owing to malnutrition and one child dies every minute of severe acute malnutrition in India. Additionally India also continues to harbour one of the highest estimates of malnourished children in the world with a (Global Hunger Index) GHI score of (29.0).

Hence Akshaya Patra like many other NGOs of the world is trying its level best to address twin issues of hunger and malnutrition by providing wholesome mid-day meals every school day. Our mid-day meals are designed in such a fashion that children automatically get their daily intake of fresh vegetables, dairy products, cereals, beans, legumes and oils imperative for increasing nutritional levels.

However the manner of consumption also plays an effective role when it comes to providing the daily intake of nutrients and vitamins as children often do not consume the entire amount of food served to them at schools. This results in partial nutritional intake that further sustains malnutrition in children.

Hence containing sensitivity to make food more desirable and nutritious at the same time, Akshaya Patra has designed a tailored menu for the various palates it serves.

A typical North Indian menu includes:

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A typical South Indian menu includes:

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As one can see both the menus are robust combinations of fresh vegetables, cereals, carbohydrates, proteins, dairy products and essential fats, strictly designed under the guidance of nutritionists and food experts to address concerns of nutritional intake, food safety and food consumption in children. Akshaya Patra also makes a conscious effort to modify the menus on a timely manner so that children get more variety and a change of taste in terms of the food served. Children are also served fruits and sweets on special occasions that act as an incentive to their daily meals.

Akshaya Patra undertakes this challenging task of feeding its 1.5 million beneficiaries every school day because it believes that a balanced diet is the only natural shed children can use to strengthen their immunity system and keep their bodies free of any diseases.

In conclusion, ending malnutrition in India will not only reduce child mortality rates branching from several diseases and infections, it will also increase the overall effectiveness of the school lunch programme. Hence on this World Health Day, 2016 Akshaya Patra urges people to raise ample awareness about the pressing issue of malnutrition and its associated health risks in India. We are also of the opinion that community mobilisation and engagement of local youths and social workers can further pursue the cause so that together we can build a nation free of malnutrition for our children.

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