“Pulao, Rice - sambar, curd rice, sweet pongal, bisibele bath, tomato rice…,” a bunch of children join six-year old Dimple as repeats the Akshaya Patra menu when asked what she eats for lunch at the school. They answer
The state-of-the-art kitchens of The Akshaya Patra Foundation have a character of their own. Of the many factors that derive its character, the most significant is – “the journey of a million smiles begins here”. These kitchens not only cook food for 1.3 million children; but they also cook a serving of happiness with each