close
Engage With Us

Like Fathers, Providing, Protecting and Caring Every Day

Millions of children believe in us. Like a father, we show up every day

A man does not become a father the day his child is born. He is becoming one much earlier – in the responsibilities he accepts, the thoughts he carries about his child’s future, the plans he makes and the life he hopes to build for his child. Fatherhood is often expressed not through words, but through consistent action – in the effort to provide, protect and care every day.

Father’s Day – The Journey of Recognising Fathers

On 9 May 1909, while attending a Mother’s Day church service, a question struck a young woman named Sonora Smart Dodd: “Why is there no day honouring fathers?”

After losing her mother at the age of 16, she witnessed her father raise her and her siblings with dedication and strength. This experience inspired her lifelong commitment to recognising fathers and their role in shaping families.

Her efforts led to the first Father’s Day celebration on 19 June 1910. However, it wasn’t until 1972 that the day received official recognition in the United States, when President Richard Nixon declared it a national holiday, fulfilling a six-decade-long vision of a woman who was then in her 80s.

Today, Father’s Day is celebrated worldwide on the third Sunday of June.

Like a father, Akshaya Patra Strives to Protect Childhood

When one becomes a father, his everyday work is about ensuring his children are fed, educating them and empowering them to stand on their feet. When Akshaya Patra started its journey in 2000 with 1,500 children, the idea behind it was to serve warm, nutritious mid-day meals every day and thus ensure no child is deprived of education because of hunger.

Today, with the support of central and state governments, corporates and well-wishers, we feed 2.35 million children across India. The success stories of children whose lives were transformed just because they received mid-day meals at schools make all the challenges we faced worthwhile, just as a father feels proud seeing his child win in life.

Fatherhood in Action: Voices from the Ground


For designers – Testimonial is from Kitchen with heart brochure – Guwahati

For designers – Testimonial is from kitchen with heart brochure – Vasantpura

For designers – Testimonial is from kitchen with heart brochure – Vasantpura

For fathers like Devraj, ensuring that their children receive nutritious food at school every day is a huge relief.

Like a Father, We Show up Every Day

Just as a father leaves home every day so that his child can learn, grow and dream without worry, thousands of Akshaya Patra team members begin their day with a similar purpose – to serve millions of children across the country. You can also be part of this endeavour.

Join Us

This Father’s Day, honour your father or father-like figures by serving mid-day meals to a child who needs your support the most. By contributing, you become part of one of the most trusted NGOs in India, inspiring millions of dreams to come true.

This day, let’s carry forward the meaning of responsibility our fathers taught us. Make a charity donation today.

Every child deserves someone who believes in their future. Will you be one?

read more
Celebrate for a Cause

Our Sustainable Feeding Practices: Protecting the Earth While Serving Mid-Day Meals

Earth Day

World Earth Day is here. Yet another day reminding us of the importance of preserving the only home we have. It urges us to restore what has been lost – to revive the rivers that once flowed with crystal-clear water, to replenish the earth with trees again and help the land regain its fertility and all the attributes it once possessed.

This day calls for a global movement, for clean water, clean air, clean energy and climate stability by protecting the present not-so-clean sky, the not-so-clean air, the not-so-clean water and thus help them rejuvenate.

At Akshaya Patra, we are committed to serving mid-day meals to children under PM POSHAN Abhiyaan (Mid-Day Meal Programme or MDM) while ensuring our operations remain environmentally sustainable. We employ different methods to reduce its carbon footprint.

Our Eco-Friendly Initiatives include:

• Solar Powered Kitchens
Many of our kitchen rooftops are equipped with solar PV panels, reducing dependence on fossil fuels and thus reducing greenhouse gas emissions. Our Barsana kitchen in Uttar Pradesh is fully operated by solar. In the financial year 2025-26, with 3,825 kW of solar capacity across all our kitchens, we reduced 2,577 tonnes of CO2, which is equivalent to the carbon absorption of 1,17,124 trees.

• Electric Vehicles
Our fleet includes 203 Electric Vehicles (EVs) delivering freshly prepared, warm, nutritious mid-day meals to children across India while reducing carbon emissions in the road transport sector. Our aim is to expand to 1,000 EVs by 2030. In the financial year 2025-26 alone, these EVs have reduced 582 tonnes of carbon emissions, which is equivalent to planting 26,436 trees.

• Biogas Plants
We manage our organic solid waste through biogas plants, converting it into energy and thus reducing our dependence on LPG. Currently, fifteen of our kitchens have biogas plants converting 340 metric tonnes of waste. This is equivalent to planting 1,818 trees.

• IIOT Enablement of Kitchens for Smart Control
By enabling Industrial Internet of Things (IIOT) technologies across all our kitchens. Smart sensors and data-driven systems allow real-time monitoring and control over the massive-scale cooking processes. This helps reduce food waste, optimise energy and water usage and lower overall carbon emissions. Our target is to optimise resource consumption by 20% through this technology.

Biomass Briquettes
Instead of conventional fuels like coal and charcoal, we use biomass briquettes, made from agricultural waste such as wood pieces, grain husks and banana peel, to prepare mid-day meals.

• FIFO and FEFO
We follow FIFO (First In, First Out) and FEFO (First Expired, First Out) principles, which ensure ingredients are used in a timely manner, reducing food waste and thus maintaining the quality and nutritional value of every meal served.

• Effluent Treatment Plants
We also use Effluent Treatment Plants (ETPs) to reuse water and reduce freshwater usage. The treated water is often used for gardening, cleaning vehicles and other cleaning purposes.

Bring Your Power into Action This Earth Day

There are many ways in which you can contribute to reviving the Earth. Plant a tree, volunteer in cleaning natural resources like rivers, beaches or natural tourist spots, use public transport to reduce carbon emissions or use eco-friendly products.

Along with your individual contributions, multiply your impact by supporting Akshaya Patra’s cause. When you donate online to serve mid-day meals, you are also doing a world of good for the earth through our sustainable practices. Together, let’s make an impact, both on children and the Earth we all live on.

read more
1 2 3 66
Page 1 of 66