Nutrition: The foundation of a child’s growth and learning
Nutrition plays a defining role in the physical, emotional and cognitive development of children. A nutritious meal supports concentration, memory, immunity, energy levels and overall growth. For school-going children, especially those from underserved communities, access to regular and balanced meals can directly influence attendance, classroom participation and learning outcomes. Adequate child nutrition helps children remain active, attentive and motivated throughout the school day, while poor nutrition often leads to fatigue, illness and reduced academic performance. As schools continue to shape the future of young minds, ensuring proper morning nutrition and daily nourishment becomes essential in helping children stay in school and pursue their education with confidence.
Government Initiatives Supporting Child Nutrition
Recognising the strong link between nutrition and education, the Government of India has introduced several welfare initiatives aimed at supporting schoolchildren. Among these, the PM POSHAN Scheme – formerly known as the Mid-Day Meal Programme, has emerged as one of the country’s most impactful school feeding initiatives. Designed to improve enrolment, attendance and retention, the programme ensures that children studying in government and government-aided schools receive nutritious cooked meals during the school day.
In addition to the mid-day meal initiative, schemes focused on food security, health check-ups, micronutrient supplementation and fortified foods continue to strengthen the larger ecosystem of child nutrition in India. Together, these interventions contribute to reducing classroom hunger and encouraging children to continue their education without interruption.
Supreme Court Guidelines on Mid-Day Meals
The importance of school meals was further reinforced through landmark directives issued by the Supreme Court of India. In November 2001, the Court directed all state governments to provide cooked mid-day meals to children in government and government-aided primary schools. This transformed school feeding from a welfare initiative into a rights-based intervention linked closely to the Right to Education and child welfare.
The guidelines emphasised the need to provide meals with adequate calories and protein content, maintain hygiene standards and ensure regular meal delivery. Over time, the nutritional benchmarks for school meals were further refined to meet the developmental requirements of children across age groups.
Under current PM POSHAN nutritional norms:
Infographic: Nutritional Standards and Locally Palatable Meals

These standards continue to guide the implementation of the Mid-Day Meal Programme across the country.
Nutritious Meals Served by Akshaya Patra
Akshaya Patra prepares freshly cooked, locally palatable meals that align with regional food habits while supporting children’s nutritional needs.

Nutritional Value of Vegetables Commonly Included in Meals

Locally Palatable Meals That Encourage School Attendance
Food habits vary significantly across India, making local relevance an important aspect of school feeding programmes. Akshaya Patra designs meals based on regional preferences so that children receive food that is familiar, culturally accepted and enjoyable. From bisi bele bath in Karnataka to khichdi in northern states and ragi-based preparations in select regions, these meals combine taste with nutrition.
This approach has helped strengthen participation in the mid-day meal initiative by encouraging children to attend school regularly. For many students, school meals provide dependable nutrition and become an important reason to stay engaged with education. Freshly cooked meals served with consistency and care help create a positive school experience while addressing classroom hunger.
Today, Akshaya Patra, recognised as a leading NGO in India, supports over 2.3 million children every school day across thousands of government schools in the country.
Why Donations Matter?
Serving nutritious meals at this scale requires continuous support and sustained resources. Every meal involves procurement of ingredients, large-scale cooking operations, transportation, kitchen maintenance and nutritional planning. Donations help ensure that children continue receiving nutritious food every single school day without interruption.
Contributions also help expand outreach to more schools and communities where children remain vulnerable to hunger and malnutrition. As the demand for school feeding continues to grow, public participation becomes increasingly important in sustaining the impact of the Mid-Day Meal Programme.
By choosing to donate online, individuals can directly contribute towards nourishing children, supporting education and helping millions continue their journey in school with hope.










